So, I went off to the woods today. Judging by my transplanted wild leeks in my little forest garden, it was time to look into a first harvesting. At this stage, the leeks are mostly green tops, but full of flavour, and make a delicate salad green, or can be used in sautes. (I'm planning on doing some up with a bit of cheese to serve with pasta this evening. Yum!)
Different fields between my house and the forest seem to be lying fallow this year, or at this moment, so I was able to head cross country, and get to the fun stuff much more quickly.

A pretty little Trout Lily. I have trout lilies in my forest garden, but they can take many years to flower, so I still only have leaves. But they showed up on their own initiative, so I can't complain; something to look forward to!

Beautiful carpets of violets. And a suspicious observer.

Then, for people who are always asking me what leeks look like in the wild, a series of shots, to try and give the context, as well as some detailed shots in scale.
-Anti-V, happily contemplating dinner....



